What happens when you find the one…

American Milo Eye

Siberian Tahoe eye

Milos got drive (Taken with instagram)

neil-gaiman:

For the record, there are no paintings of “The Lactation of Saint Bernard” that are not weird. Here are more.

uglyrenaissancebabies:

The Lactation of St. Bernard

Mary seriously needs to work on her aim, though Shrunken Head Christ certainly isn’t helping.

Snow kids (Taken with instagram)

ferrarisheppard:

Caravaggio. Judith Beheading Holofernes 1598; Oil on canvas

wearethe99percent:

I’m 30, unemployed, living with and lucky to have such a supportive boyfriend. I lost my job for a petty reason so my supervisor would ensure that she would have a job after the state agency “reorganized” itself. As it turns out, in Texas, they can fire you for not wearing the right color nail polish; however, that doesn’t mean I don’t qualify for unemployment… Does that save the agency money? I think not. 

“Got 99 percent and Jay-z has got nothing on what we represent” lyrics overheard at Occupy Wallstreet. Going through college now has given me no assurance I’ll have it all. Did World War Z start when I wasn’t looking?!

uberdorkgirlie:

So very, very true. 

Heart, heel.

Page one of my autobiography

ATCQ represent represent

totalfilm:

Arrested Development gets new movie and TV show

Fans of Arrested Development received two great pieces of news today: the long-discussed movie is happening and it will follow on from new TV episodes of the cult show!
 
Creator Mitchell Hurwitz says the TV show could film next summer and focus on the main characters’ lives over the past five years.
 
While there’s no shooting schedule yet for the movie, Hurwitz added that the “creative aspects” are in place and negotiations will hammer out “the business side”.

[FOR THE FULL STORY, CLICK ON THE BLUTH FAMILY OR FOLLOW THIS LINK]

bellysoulgourmet:

thiebou djenne 

all autumn everything

thiebou djen:

3 # bluefish, filleted, clean of all scales & blood*
2 heads cabbage
3 cups cracked rice
1 bunch carrots
2 heads eggplant
2 long sticks yucca
6 whole tomatoes, quartered
butter 6 TBSP + 4 TBSP hexane free palm oil
honey 2-4 TBSP
1 bunch cilantro
1 head garlic separated into cloves
6 scotch bonnet or habanero peppers halved
2 green bell peppers chopped coarsely
1 yellow or orange bell pepper chopped coarsely
anchovies
1 bunch parsely
few sprigs thyme

preheat oven to 375

1- blend together the cilantro, parsley, garlic save four cloves, green bell, 1/2 habanero peppers, & the anchovies with 1/4 cup water to form a paste.  slather this on the fish, & bake for 1 & 1/2 hrs, till crispy around the edges. 
 2 - roast tomatoes w/1-2 TBSP honey, & butter till gel-like, 1 & 1/2 - 2 hours, puree.
3 - braise the carrots in one pan with 1-2 TBSP honey, & 1/2 cup water, 2 TBSP butter till fork tender.
4 - in a pot, do the same with the cabbage butter & thyme, omit honey till soft
5 - in a pot, cover the yucca w/water & 1 TBSP butter & simmer till soft
6 - steam cracked rice w/remaining butter pureed tomatoes, & half of the palm oil
7 - blend together remaining peppers, the reserved garlic, & the yellow or orange bell pepper w/salt & pepper & a little water till a thick paste.  handle with care.

serve on one gorgeous, large platter.  enjoy. 

*(a long note, but an important one:  you can wash the fish off w/a brief soak in a lot of water with a  little salt & vinegar,  but if you have the time, i urge you to brine!!!  in a 2 - qut. saucepan, boil 1 qut of water with 1 cup of salt & 1/2 cup of sugar.  you can add any spices that you think way add to your recipe, in this case, lemon, fresh garlic, a touch of hot pepper but not too much.once these are boiled together, let the brine cool, then marinated the fish in this mixture, covered in the fridge for 2 hours.  remove from liquid & cook as normal.  for some mystical reason, this works by osmosis, the liquids exchange places, & the flavor is off the chain!!!!!!!!!!!!!!)

recipe by stefanie kelly

My niece Princessa Kamarina (Taken with instagram)

Yet another of my unfinished “masterpieces” Ok I’ve got to stop starting new works and finish what I’ve a’ready started!